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Be in the Kitchen Cookery School – Summer cookery workshops

Now launching the summer term cookery workshops in my kitchen starting on 30th April and 1st May.

The Starting Off course will be on Thursday evenings 6.00pm – 7.30pm, with the NEW plant-based simple suppers workshop on Fridays 5.30pm – 7.00pm.

This is the gold standard way of learning, with me to guide and inspire you, keeping it fun and creative. There is always plenty to taste and lots of ‘add-ins’ as I can adapt to the students in the class.

All workshops can be adapted for all diets, just let me know (includes vegan, dairy/gluten free).

Course date:
30/04/2020
Course location:
Effingham, near Leatherhead, Surrey - or at home
Course fee:
£215