Now launching the summer term cookery workshops in my kitchen starting on 30th April and 1st May.
The Starting Off course will be on Thursday evenings 6.00pm – 7.30pm, with the NEW plant-based simple suppers workshop on Fridays 5.30pm – 7.00pm.
This is the gold standard way of learning, with me to guide and inspire you, keeping it fun and creative. There is always plenty to taste and lots of ‘add-ins’ as I can adapt to the students in the class.
All workshops can be adapted for all diets, just let me know (includes vegan, dairy/gluten free).