Choose from 3 exciting flexible cookery courses that have been tried, tested and thoroughly enjoyed by many students: Starting Off, Simple Suppers and Plant-Based Simple Suppers.
Each course is 3 months long, but combine two for a 6 month skill and get a discount. Professional, yet informal teaching, each course has over 3 1/2 hours of videos of Be in her kitchen, often with students.
Plenty of close-up photos and very clear guidance on how to make sure the recipes are successful every time. Suitable for Bronze, Silver and Gold Awards. The courses are also suitable for all diets and can be adapted accordingly.