The Organic Cookery School’s STREET FOOD course is taught online over 3 or 6 months and includes recipes from Thailand, Mexico, Italy, India, the Middle East, and Great Britain.
Courses start every 4 -6 weeks, and are structured in fortnightly cooking assignments (of 2-3 hours) which you complete in your own time. You will be paired up with an experienced Organic Cookery Tutor who will offer fortnightly support and complete your end of course Assessor Report.
Vegetarian options throughout, and support in adapting to specific dietary needs.
The course includes:
Tried and tested recipes which your son/daughter will want to cook again and again
Suitable for Bronze, Silver or Gold Skills Section
Equipment and ingredients list (with substitution suggestions for special diets)
Access to step by step instructions, videos, and bonus recipes/resources
An Organic Cookery School Apron and welcome kits of organic/fairtrade spices
Assessor report & end of course certificate