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Flora`s Kitchen – Online Cookery Course

Designed to give students a good grounding in cooking fantastic, user-friendly recipes and to teach essential transferable skills to equip them for the future. Two 12 week courses – novice and intermediate – or available as individual tutorials. Suitable for Duke of Edinburgh’s Award – Bronze, Silver and Gold.
Our online courses are carefully curated and structured so that students learn useful new skills to create tasty and versatile dishes. Students can graduate from learning some excellent basic stalwarts over 12 weeks, to extending their repertoire with more challenging fare (also over 12 weeks). We will also offer be offering masterclasses for tutoring specific recipes. All lessons have a vegetarian alternative.
Each week you will be given the recipes with a list of ingredients, a list of suggested equipment and you will have access to detailed video tutorials. These easy-to-follow tutorials demonstrate the dish you will be creating step by step and there will be close ups or separate tutorials for the techniques and skills needed.
Flora is available to talk through any queries and questions which arise during the courses via message format or email or phone if you prefer. She is always happy to help.
These courses are approved by the Duke of Edinburgh’s Award Scheme for the skill section for Bronze, Silver and Gold. DofE participants will need to submit photos of “chefs in action”, the finished recipe and critiques from those lucky enough to sample the dish. These will be collated and assessed and once the course is complete all info will be forwarded to your leader.

Course location:
In your own home
Course fee:
£200