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Foodworks Cookery School 2018 Gold Residential Courses

Award winning state of the art school on the private Colesbourne Estate in the Cotswolds


2018 course dates:

February 11-15, July 8-12, July 15-19, August 19-23, August 26-30, October 21-25 

We offer an intensive, but fun filled, residential course for students looking to learn how to cook delicious, seasonal and affordable meals for themselves, family and fellow students.  Each day ends with supper and either tennis, clay pigeon shooting, croquet, foodie quiz or a film.

Upon completion of the course all students will have covered roasts, main meals, vegetable preparation, meals with mince, cakes and patisserie, quick bread/pizza bases, international cooking, cooking for the freezer, nutrition, food hygiene and kitchen safety and will leave with a bag of goodies including a recipe pack, a Foodworks’ certificate  and our head chef’s assessors report.


Full course details can be found on our website but our course cost is £795 fully inclusive of accommodation, head chef tuition and meals.

Course date:
11th - 15th February
8th - 12th July
15th - 19th July
19th - 23rd August
26th - 30th August
21st - 25th October
Course location:
Colesbourne Estate in the Cotswolds
Course fee: