This hands-on two weekend residential offers a professional approach to cooking that can be applied in any setting.
From crafting pizzas over an open flame to preparing meals in group kitchens, you’ll gain practical experience and confidence in your culinary skills.
Over two weekends participants will:
- Learn to cook from scratch
- Prepare basic roux and sauces
- Develop knife skills for prepping vegetables and salads
- Understand and apply food hygiene principles
- Adapt to different kitchen setups and group dynamics
Costs include cooking and activity equipment, all meals and ingredients and accommodation.
Visit our website for details of the outdoor activities included.
