Food gurus Prue Leith, Rick Stein and Delia Smith all think Lorna’s online, start-when-you-want DofE cookery courses are brilliant! They love that she knows her subject, gives tech-savvy teens one-to-one feedback via WhatsApp and is teaching a new generation how to cook and give them kitchen confidence and learn a skill for life.

There’s a brand-new Street Food course, along with an Introductory, Intermediate, Omnivores and a Plant-Based course. These include busy-day breakfasts; comforting British and Mediterranean one-pots; Asian-inspired noodles, dals or rice; speedy soups; moreish pasta sauces; classic roasts; vibrant veggie dishes; stunning street food snacks; and some delectable desserts, cakes and sweet treats.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off to Uni and SEN students too.