Need some Christmas gift inspiration for that hard-to-buy-for teen, favourite grandchild or niece or nephew soon to be off-to-uni and fly the nest?
Or you’d just love your child to know their way around their own kitchen and take their cookery skills from zero to hero? Then enrol them on one of Lorna’s start-when-you-want online DofE cookery courses all done via WhatsApp with one-to-one feedback.
There are courses to suit every taste, lifestyle and skill level with recipes from the far corners of the world giving lots of practical kitchen skills and top tips and techniques. These include busy-day breakfasts; comforting British and Mediterranean one-pots; Asian-inspired noodles, dals or rice; speedy soups; moreish pasta sauces; classic roasts; vibrant veggie dishes; stunning street food snacks; and some delectable desserts, cakes and sweet treats.
Lorna’s courses are accessible to every young person, wherever they are in the world. And food gurus Prue Leith, Rick Stein and Delia Smith all think her courses are brilliant and have given them their culinary seal of approval.