Want to learn to cook and become kitchen confident? Then learn an excellent life skill with food expert Lorna Wing.

Lorna’s start-when-you-want online DofE courses, with one-to-one WhatsApp feedback, take students from basics to brilliance in 13 short weeks.

In this first Street Food Course, you’ll learn how to make exciting dishes that hail from the streets of Mexico, India and the Middle East, the markets of China and Thailand, and the food stalls of Europe and the US – aromatic curries and crunchy churros, delicious dim sum and dips, finger-licking fried chicken, fragrant noodles and more.

These recipes from the far corners of the world will give you lots of practical kitchen skills and top tips and techniques. The topics of safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are all covered too.

All the recipes are for 4 people.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off-to-Uni and SEN students too.