GlobeFest is a vibrant 13 week online cooking course designed to take young people on a global
culinary adventure. Each week focuses on a different country, exploring national dishes, traditional
ingredients, and authentic cooking techniques.
From fragrant Thai curries to Italian risottos, Caribbean stews to Moroccan tagines, young chefs will gain skills, confidence, and cultural awareness—all through the joy of food.
What You’ll Learn:
•Traditional recipes and flavour combinations from 13 global cuisines
•Cooking techniques, herbs, spices, and cultural context
•How to plate dishes with style and confidence
•Kitchen safety, creativity, and time management
Participants upload photos of their creations for feedback and support, enhancing both their
technical skills and global food knowledge.