This course is full of a huge variety of amazing breads and recipes which I have created so that you can join in on any occasion and not feel left out. It includes loaves, wraps, pancakes, crackers and flatbreads. You will also find pizza, an amazing savoury tart with an almond and sunflower seed pastry, sausage rolls and some delicious warm raspberry muffins and ice cream. If you enjoy dairy products, then it is super-easy to swap them back in.
The course is ideal for coeliacs, non-coeliac gluten intolerance or those who wish to learn so they can cook for someone else safely