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Kenton Hall Estate | Field to Fork Cookery Residential – July & August 2024

Our residential course offers a fully immersive Field to Fork food, farm and cookery experience.

We offer a course that inspires, educates and connects sustainable farming and food systems, health and wellbeing with a focus on nourishing people and regenerating the planet.

Students will leave with skills and knowledge for life. This 5-day residential combines hands on cookery experience with a focus on key transferable skills.

Course date:
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