Want to learn to cook and become kitchen confident? Then learn an excellent life skill with food expert Lorna Wing.

Lorna’s start-when-you-want online DofE cookery courses, with one-to-one WhatsApp feedback, take students from basics to brilliance in 12 short weeks.

You can see each curriculum on the Introductory, Intermediate, Street Food 1, Street Food 2, Baking Basics, Meat-Lovers and Plant-Based course pages. These include busy-day breakfasts; easy British and Mediterranean one-pots; Asian-inspired noodles, dals and rice; speedy soups; moreish pasta sauces; classic roasts; vibrant veggie dishes; and stunning street food snacks. There are also some delectable desserts; comforting cakes and cookies; and brilliant breads, biscuits and brownies.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off to Uni and SEN students too.