Our most advanced 3 month course helps experienced cooks master really fun and impressive skills and recipes that they might have always wanted to try. You will be amazed what you can cook, from advanced meringues, ice cream and preserves, to fish dishes and souffles to lovely patisserie, homemade pasta, sushi, gyoza and speciality breads. On the course you will get:

– access to over 150+ pre-recorded video tutorials taught by Chloe Coker, a professional chef with 15 years’ teaching experience, with amazing options for all dietary requirements

– access at any time, from the comfort of your kitchen, on computer, ipad or mobile phone

– weekly personal feedback on your recipes and support for questions, advice and recipe recommendations

– printable recipe cards

– detailed, personalised Assessor’s Report

– suitable for Bronze, Silver & Gold Award

– can be combined with any of our courses for 3, 6, 12 and 18 month course options

– complete flexibility to create a course that fits with your diet and interests

– start anytime

Please see our website for a full list of course contents and recipes and to try our free sample classes.