Lorna Wing’s Cookery School
Expert guidance. Proven results. Skills for life.

In my online Street Food Course 1 you’ll learn to make exciting dishes from the streets of Mexico, India and the Middle East, the markets of China and Thailand and the food stalls of Europe and the US. There are aromatic curries and crunchy churros, delicious dim sum and dips, finger-licking fried chicken, fragrant noodles and more. These recipes from the far corners of the world will give you lots of practical kitchen skills and top tips and techniques.
My tried-and-tested recipes are for 4 people.

The topics of safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are also covered.

You’ll have one-to-one support, advice and encouragement from me via WhatsApp.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off-to-Uni and SEN students too.