Lorna Wing’s Cookery School
Expert guidance. Proven results. Skills for life.

My 7 online courses suit all skill levels from beginners upwards. Learn a wide range of kitchen essentials with my delicious, tried-and-tested recipes from the far corners of the world. Leave with a lifelong love of cooking for good health and wellbeing.

There are courses to suit every taste and lifestyle with exciting recipes giving a wide range of practical kitchen skills and top tips and techniques. These include busy-day breakfasts; comforting British and Mediterranean one-pots; Asian-inspired noodles, dals and rice; speedy soups; moreish pasta sauces; classic roasts; vibrant veggie dishes; stunning street food snacks; and some delectable desserts, brilliant breads, cakes and sweet treats.

See the recipes for each curriculum on the Introductory, Intermediate, Street Food 1, Street Food 2, Baking Basics, Flexitarian, and Plant-Based course pages.

Safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are also covered.

You’ll have one-to-one support, advice and encouragement from me via WhatsApp.

Lorna’s courses are accessible to every young person and are perfect for Off-to-Uni and SEN students too.