Lorna Wing’s Cookery School
Expert guidance. Proven results. Skills for life.

In my online Street Food Course 2 you’ll learn to make delectable dishes from the far corners of the world. There are authentic satays, spicy noodles and crisp-battered tempura from Asia, as well as American sweet treats, a Spanish paella and a luscious Italian ice cream. These exciting recipes will give you lots of practical kitchen skills and top tips and techniques. Leave with a love of cooking that will last a lifetime. My tried-and-tested recipes are for 4 people.

The topics of safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are also covered.

You’ll have one-to-one support, advice and encouragement from me via WhatsApp.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off-to-Uni and SEN students too.