The Organic Cookery School’s Street Food Skills course is taught online over 6 or 12 months and includes recipes from Thailand, Mexico, Italy, the Middle East, Great Britain, Japan, Spain, India, China, Morocco and S E Asia. New bonus modules launched for 2026 covering France, Austria, Greece, the Caribbean, and more.

Courses start on the 1st of each month and are structured in monthly cooking assignments (of 4-5 hours) which you complete in your own time, with support from your Organic Cookery Tutor/Assessor.

The course includes:

Tried and tested recipes which your son/daughter will want to cook again and again
Equipment and ingredients list (with substitution suggestions for special diets)
Access to step by step instructions, videos, and bonus recipes/resources
One-to-one tutor support via email and WhatsApp
Assessor report & end of course certificate
Vegetarian options throughout and support in adapting to specific dietary needs.

Over 30% of our students identify as Neurodiverse/SEND. Suitable for overseas students.

For more info visit our website or email [email protected]

Bursaries available for low income families, young carers and looked after young people.
12 month option also available.