The learning outcomes include time management, forward planning for gathering ingredients and allowing sufficient preparation time. Each lesson can take in excess of one hour to complete and extra practice sessions are obtained from the ‘how to’ videos along the way.

The dishes include pastry making, chopping and slicing for stir fry, creaming fat and sugar for baking and cookies, bread making, risotto, pies, pastry making, curry, dips, working with chocolate, crumble and cakes.

Many different methods and techniques are covered including chopping and slicing, kneading, mashing potatoes, using a blender, melting chocolate and rubbing in fat and flour for crumble etc.

The skill sets build as the course progresses. You will be amazed at what you can achieve.