From mastering cooking from scratch to perfecting food hygiene practices, attendees can gain an in-depth understanding of culinary principles.

Whether preparing meals in a kitchen or crafting pizza over an open flame outdoors, this hands-on experience offers a professional approach to cooking that can be applied in any setting.

Spend 5 days learning how to cook and prepare basic roux, sauces also knife skills prepping vegetables and salads. A Level 1 food hygiene course is included. You’ll have the opportunity to plan nutritious meals, cook a variety of heathy dishes and enjoy making sweet treats for your stay with us. Sweet treats could feature flapjacks, gingerbread, basic sponge cakes, and chocolate brownies.

Equipment, food and accommodation included in cost