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Kenton Hall Estate – Field to Fork Cookery Course – Suffolk

Field to Fork Cookery Course at Kenton Hall Estate

The Duke of Edinburgh Gold Residential Course at Kenton Hall Estate is an immersive experience designed for aspiring Gold Award participants aged 16 to 18. Set on a private, family-owned farm in the heart of Suffolk, the estate provides an ideal backdrop for adventure, learning, and personal growth, blending cookery skills, sustainable food systems, and outdoor challenges with a focus on Field-to-Fork.

Price includes all meals, accommodation and all activities.

Course date:
Summer dates - see website for details
Course location:
Suffolk
Cost per person:
£880
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