Lorna Wing’s Online Cookery School
Expert guidance. Proven results. Skills for life.
My online Plant-Based Course is for flexitarians, vegetarians and vegans. You’ll learn to make delicious, nutritious, one-person meals using everyday ingredients, all with easy add-ins for omnivorous versions. There are healthy no-bake breakfast bars, nourishing Asian broths, comforting noodle and rice one-pots, Middle Eastern roasted vegetables and an Italian no-stir risotto.
Safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food waste and your carbon footprint in the kitchen are all covered too.
You’ll have one-to-one support, advice and encouragement from me via WhatsApp.
My courses are accessible to every young person, wherever they are in the world, and are perfect for Off-to-Uni and SEN (Special Educational Needs) students too.
Endorsed by Prue Leith, Rick Stein and Delia Smith.
Course Date: Start at any time.
Location: In your own home, at boarding school or at university throughout the UK and overseas via WhatsApp.
Course Fee: £150
Content link: https://lornawingcookery.co.uk/online-cookery-courses/the-plant-based-course/
