Lorna Wing’s Cookery School
Expert guidance. Proven results. Skills for life.

In my online Baking Basics Course, you’ll prepare an array of sweet and savoury recipes that hail from Britian, Europe and the US. There are comforting cakes and crunchy churros, delicious dough balls and brilliant breads, moreish muffins, featherlight meringues and fudgy brownies. These recipes will show you how easy and rewarding baking can be, teaching you lots of practical kitchen skills, along with tips and techniques to guarantee success (plus ways to fix mistakes!)

The topics of safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are also covered.

You’ll have one-to-one support, advice and encouragement from me via WhatsApp.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off-to-Uni and SEN students too.