Lorna Wing’s Cookery School
Expert guidance. Proven results. Skills for life.

My online Flexitarian Course is for those who enjoy meat, fish, and dairy, as well as vegetables, grains and pulses. Learn to make simple, affordable, nutritious one-person meals using everyday ingredients, all with easy swaps for plant-based versions. There’s a nourishing soup, a comforting risotto, a frying pan pizza and tasty British, Asian and Mediterranean one-pots and pies.

The topics of safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are also covered.

You’ll have one-to-one support, advice and encouragement from me via WhatsApp.