Lorna Wing’s Cookery School
Expert guidance. Proven results. Skills for life.

My online Plant-Lovers Course is for flexitarians, vegetarians and vegans. Learn to make delicious, nutritious, one-person meals using everyday ingredients, all with easy add-ins for omnivorous versions. There are healthy no-bake breakfast bars, nourishing Asian broths, comforting noodle and rice one-pots, Middle Eastern roasted vegetables and an Italian no-stir risotto.

Safety, food hygiene, using seasonal and sustainable ingredients, energy-efficient cooking and reducing food wastage and one’s carbon-footprint in the kitchen are all covered too.

You’ll have one-to-one support, advice and encouragement from me via WhatsApp.

Lorna’s courses are accessible to every young person, wherever they are in the world, and are perfect for Off-to-Uni and SEN students too.